This cake will remind you of a tart or fruit pie. If you’ve never tried a cake made with fresh berries, then you must give this one a go.

Ingredients:

• 1 teaspoon (5 ml) ground cinnamon
• ½ cup (120 ml) white sugar
• ½ cup (120 ml) rolled oats
• 1 cup (240 ml) butter or margarine, melted
• 25 oz (500 g) box yellow cake mix
• 4 cups (960 ml) fresh blackberries

Directions:

1. Turn the oven to 350°F (180°C).
2. Pull out a 9×13 inch (22.5×32.5 cm) glass or metal baking dish.
3. Pour the berries, sugar and cinnamon into the bottom of the dish, mixing just a bit to combine.
4. Spread the dry cake mix and oats evenly over the filling, being sure not to leave any clumps of powder.
5. Pour the melted butter evenly over the pan. DO NOT MIX.
6. Bake for 30 minutes, or slightly longer if using a glass dish, until the top is golden brown and the berries are bubbling.
7. Serve warm with ice cream or whipped cream.

Buy this book to enjoy other recipes like this. Click here!